Everyone has their favourite Christmas recipes and we have many–mostly sweet ones, but one that we always comes back to and one that we only make at Christmas is Nuts & Bolts. I recently realized what it is about this recipe that I like over others and it’s the fact that it has no Worcestershire sauce in it. I have had several requests for the recipe, so I thought I’d share it here. One tip I’ve found helpful is to buy the ingredients in October so you don’t have to run from store to store finding the ingredients.

What’s your go to Christmas recipe?