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Christmas 2012 |
In his family, the Christmas Eve meal was Chinese food. It’s a great idea, really. If you have time to cook it yourself, great. If not, you can order in, or do a combination of the two. One of our very first dates was to an Ethiopian Restaurant and we both loved it. It’s a cooking, cultural, delicious food eating experience. So, we chose Ethiopian food as our Christmas Eve dinner tradition. Usually I spend the day cooking and if things are really hectic or we are having a lot of people over, we order a few dishes from the local Ethiopian restaurant. Now that we live closer to family, or are traveling, we have not continued this tradition. We’ve decided that after this year Christmas Eve and Christmas Day will be for our own little family and we will work on bringing this tradition back.
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Our first Ethiopian Christmas Eve meal as a married couple. |
Jason also LOVES decorating the outside of the house with Christmas lights. I mean, if he had his way we would have santa and his sleigh on our rooftop and a huge nativity on the front yard and enough lights to blow the breaker. But, thankfully I have a bit of input and classic lights all over has been good enough so far and we’ve avoided the Tim Taylor or National Lampoon’s Christmas disaster.
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Christmas 2012 |
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Christmas 2012 |
One other tradition I grew up with was that we each had mini Christmas stockings and we open them on Boxing Day. Every year there would be little items in them like chocolate, candy, nail clippers, and always, always a Christmas ornament to add to our collection. My Mom still mails us each a filled stocking to open on Boxing Day if we aren’t home for Christmas. I love this tradition and we are continuing it in our little family. You can see them hanging on the beam post in the Christmas tree picture above.
And then there is the Christmas baking that usually starts in November. We fill the freezer and a week before Christmas we create platters and tins to share with family, friends, and co-workers.