This is one of my absolute favourite mix recipes that I use. I never liked cornbread until I went to the southern USA where they just know how to make it right. This recipe is a close second to the real southern dish.
Be warned, this is a large recipe. What you see in the picture is 1/2 the recipe minus 1 batch that I made right away.
4 cups flour
4 cups yellow corn meal
2 cups dry milk powder
1 1/2 cups sugar
1/2 cup baking powder
1 Tbsp baking soda
2 tsp salt
Combine well and store in an air tight container.
1 1/4 cups cornbread mix
1/2 cup milk or water (buttermilk tastes the best)
2 Tbsp oil
Pour into an 8×8 pan and bake at 425 deg. F for 12-15 minutes.